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Organic herbs

Those herbs considered "culinary herbs" (parsley, mint, basil, etc) have characteristic flavours that allow us to use them in specific recipes or to garnish a dish. They also help with the general digestion of the dish they are associated with. Those herbs that are the strongest in flavour, are used in smaller quantities; the part of the plant that is used the most is the flower, that can be ground as soon as it is picked or dried.

 

Vegetable Garden Herbs

BAY LEAF (Laurus nobilis - Lauraceae)

ANGELICA (Angelica silvestris – Umbelliferae)

BASIL (Ocimum basilicum – Labiatae)

BORRIGE (Borrago officinalis - Borraginaceae)

Organic herbsCAMOMILE (Chamaemelum nobile – Compositae)

FENNEL (Foenicolum vulgare – Umbilliferae)

CHERVIL (Anthriscus cerefolium- Umbilliferae)

TARRAGON (Artemisia dracunculus – Compositae)

CHIVES (Allium schoenoprasum – Liliaceae)

DWARF LEEK (Ligusticum lucidum – Umbellifereae)

CAT MINT (Nepeta cataria – Labiatae)

MARJORAM (Origanum majorana – Labiatae)

LEMON BALM (Melissa officinalis – Labiatae)

MINT (Menta piperita – Labiatae)

OREGANO (Origanum volgare – Labiatae)

PARSLEY (Petroselinum sativum – Umbelliferae)

ROSEMARY (Rosmarinus officinalis – Labiatae)

ROCKET (Eruca sativa – Cruciferae)

RUE (Ruta graveolens – Rutaceae)

SALVIA (Salvia officinalis – Labiatae)

SUMMER SAVORY (Satureja hortensis - Labiatae)

THYME (Thymus vulgaris – Labiatae)


Flower Garden Herbs

IVY (Hedera helix – Araliaceae)

CLOVE (Dianthus caryophyllus - Caryophyllaceae)

LAVANDER (Lavandula officinalis – Labiatae)

ROSE HIP (Rosa canica – Rosacee)

FRENCH MARIGOLD (Tagetes papula – Compositae)


Field Herbs

BURDOCK (Arctium lappa – Compositae)

ROUGH HAWKBIT (Leontodon hispidus – Compositae)

MILLEFEUILLE (Achillea millefolium – Compositae)

NETLE (Urtica dioica – Urticaceae)

WILD POPPIES (Papaver rhoeas – Papaveravecee)

BUTTER CUP (Ranuncolacee, Ranunculus acer)

DANDELION (Tarassacum officinale – Compositae)

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Suggested websites

Agriturismi.it - il portale italiano degli agriturismi Agriturismi.it - il portale italiano degli agriturismi

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Ville Venete Scuole

Progetto Euganeo

Cata Europea del Turismo Sostenibile, in collaborazione con Parco REgionale dei Colli Euganei


 
IL FILO D’ERBA - AZIENDA AGRICOLA BIOECOLOGICA ALTAURA E MONTE CEVA
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