 Sample fare
Taste of March
ANTIPASTO
Cold cuts and cheese with honey and preserves
FIRST COURSE
Dandelion Risotto
 SECOND COURSE
Roasted Veal
Green leaf vegetables savoury pie
Cotechino with potato puree
DESSERT
Quince home made tort
Water, wine, mocakaffe and house bread made with our organic flour
Taste of October
ANTIPASTO
Marinated Pumpkin
Cheese and savor (Veneto preserve)
Toasted bread with crust
Freshly squeezed pomegranate juice
FIRST COURSE
Spleen Gnocchetti
SECOND COURSE
“Cavroman “ rice
Turkey cooked in pomegranate juice
Fried veal
Special been
Focaccia with vegetables
SWEETS
Apple fritters
Sugoli (sauces)
Hazelnut cake
Zaletti (typical Venetian Cookies)
Water, wine, mocakaffe and house bread made with our organic flour
All the products used in preparing these seasonal delicacies are from Azienda Agricola Altaura and other “organic farm” in the area.
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ORGANIC CUISINE
