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"Il Filo d'Erba" Altaura e Monte Ceva - Padova - Veneto - Italia
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Sample fare

Taste of March

ANTIPASTO
Cold cuts and cheese with honey and preserves

FIRST COURSE
Dandelion Risotto

Sample fareSECOND COURSE
Roasted Veal
Green leaf vegetables savoury pie
Cotechino with potato puree

DESSERT
Quince home made tort
Water, wine, mocakaffe and house bread made with our organic flour


Taste of October

ANTIPASTO
Marinated Pumpkin
Cheese and savor (Veneto preserve)
Toasted bread with crust
Freshly squeezed pomegranate juice

FIRST COURSE
Spleen Gnocchetti

SECOND COURSE
“Cavroman “ rice
Turkey cooked in pomegranate juice
Fried veal
Special been
Focaccia with vegetables

SWEETS
Apple fritters
Sugoli (sauces)
Hazelnut cake
Zaletti (typical Venetian Cookies)
Water, wine, mocakaffe and house bread made with our organic flour
All the products used in preparing these seasonal delicacies are from Azienda Agricola Altaura and other “organic farms” in the area.

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Galleria Fotografica - Altaura Emonte Ceva

Cycle ways

Altaura Video

M.te Ceva Video

Suggested websites

Agriturismi.it - il portale italiano degli agriturismi Agriturismi.it - il portale italiano degli agriturismi

Fattorie del Panda

Ville Venete Scuole

Progetto Euganeo

Cata Europea del Turismo Sostenibile, in collaborazione con Parco REgionale dei Colli Euganei


IL FILO D’ERBA - AZIENDA AGRICOLA BIOECOLOGICA ALTAURA E MONTE CEVA
Sedi: ALTAURA, Via Correr 1291, Altaura, 35040 Casale di Scodosia, PD   |   MONTE CEVA, Via Cataio 68, Cà Vecchia, 35041 Battaglia Terme, PD
Tel: +39 347 2500714 Fax: +39 (0) 429 879063   E-Mail: dfmaria@libero.it | www.agriturismobioecologico.it   P.IVA 03463430284    Credits by Luca Turrin e ColliEuganei.biz