 Culinary events
Blooming Dinner
Saturday 13th April at 20.00
Menu designed with spontaneous flowers. From appetizer to dessert, flowers will be the stars of the evening, a dinner full of flavours, colours and delightful scents.
Available at both farm, the menu comprises Two First Courses, Second Course, Side Dishes, Sweets, Water, Wine, Mokaffé at €23,00 per person. Bookings essential. See Menu >>>
Spring Herbs Menu
Saturday 20th April at 20.00
At 18.30, and lead by the cook, we will start the gathering, tasting and cooking of spontaneous herbs among the farm.
Available at both farm, the menu comprises Two First Courses, Second Course, Side Dishes, Sweets, Water, Wine, Mokaffé at €23,00 per person. Bookings essential. See Menu >>>
From Pumpkins to Schnapps
Saturday 27th April at 20.00
Dinner and tasting of spring organic leafy vegetables and herbs soup. Tasting of our farm flavoured Schnapps (Grappa).
Available at both farm, the menu comprises Two First Courses, Second Course, Side Dishes, Sweets, Water, Wine, Mokaffé at €23,00 per person. Bookings essential. See Menu >>>
“Il Filo d’Erba” Festival
Wednesday 1st May at 10.00
Let’s discover the beauties of Monte Ceva Herbarium and take a stroll in the Natural Reserve. Blooming lunch with flower based menu.
Available at both farm, the menu comprises Two First Courses, Second Course, Side Dishes, Sweets, Water, Wine, Mokaffé at €23,00 per person. Bookings essential. See Menu >>>
The Herbs of May
Saturday 11th May at 20.00
At 18.30, and lead by the cook, we will start the gathering, tasting and cooking of spontaneous herbs among the farm.
Available at both farm, the menu comprises Two First Courses, Second Course, Side Dishes, Sweets, Water, Wine, Mokaffé at €23,00 per person. Bookings essential. See Menu >>>
European Earth Charter and Sustainable Tourism Day
Sponsored by the Commune of Battaglia Terme
Sunday 12th May at 18.00.
At 18.30, and lead by the cook, we will start the gathering, tasting and cooking of spontaneous herbs among the farm.
Available at both farm, the menu comprises Two First Courses, Second Course, Side Dishes, Sweets, Water, Wine, Mokaffé at €23,00 per person. Bookings essential. See Menu >>>
May’s Blooming Dinner
Saturday 18th May at 20.00
Menu designed with spontaneous flowers. From appetizer to dessert, flowers will be the stars of the evening, a dinner full of flavours, colours and delightful scents.
Available at both farm, the menu comprises Two First Courses, Second Course, Side Dishes, Sweets, Water, Wine, Mokaffé at €23,00 per person. Bookings essential. See Menu >>>
Past Culinary Events
Winter Maialata
Learn about: "The Pork's Metamorphosis" in the Venetian Traditions. See previous Maialatas >>>
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